Add your favorite seasonal Florida vegetables to this dish or omit meat to make this dish vegetarian-friendly. INGREDIENTS 2 cups Florida alligator sausage, diced small 1 cup Florida zucchini, diced small 1/2 cup Florida bell pepper, diced small 1 pound pasta (such as linguini or fettuccine), cooked al dente 2 cups whole milk 1 cup … Read more
Florida Blueberry and Citrus Salad: INGREDIENTS 1 cup Florida blueberries 16 ounces Florida arugula, rinsed and drained 2 Florida oranges, peeled and segmented 8 ounces goat cheese, crumbled 1 lemon, juiced 1 to 2 tablespoons olive oil Sea salt and fresh ground pepper, to taste Candied Pecans 2 cups Florida pecans 3/4 cup Florida sugar … Read more
A simple spring breakfast. Get our Florida Blueberry Casserole recipe here: INGREDIENTS 2 cups Florida blueberries 1 white bread loaf 4 ounces cream cheese 8 large eggs, beaten 1 1/2 cups milk 1/4 cup maple syrup 1/2 stick butter, melted PREPARATION Preheat oven to 350 degrees. Cut bread into 1-inch cubes. Cut cream cheese into … Read more
Classic Florida Key lime pie, add Florida blueberries. Florida Blueberry Key Lime Pie INGREDIENTS Graham Cracker Crust 3 tablespoons Florida sugar 1 1/2 cups finely crushed graham cracker crumbs 1/3 cup butter, melted Key Lime Pie Filling 1/2 cup fresh squeezed Florida Key lime juice 3 teaspoons fresh Key lime zest 14-ounce can sweetened condensed … Read more
Don’t miss this bisque! Get the recipe here: INGREDIENTS 1 pound medium or small Florida shrimp, peeled, deveined, and chopped into bite-sized chunks 2 cups fresh Florida sweet corn, kernels cut from the cob 1 cup Florida sweet peppers, diced small 1 cup Florida celery, diced small 1 cup onion, diced small 1 teaspoon seafood … Read more
There’s no wrong way to eat a potato. Here’s one way: INGREDIENTS 1 pound Florida potatoes, unpeeled, sliced 1/4 inch thin 1 medium onion, diced fine 1/2 to 1 cup chicken broth 1 cup heavy cream 1 cup shredded cheese (such as cheddar, Swiss, Italian blend, or pepper jack) 1 tablespoon garlic, minced 2 sprigs … Read more
Taco ’bout a delicious dinner! Make taco night a little healthier with Florida Taco Stuffed Bell Peppers! INGREDIENTS 3 large Florida bell peppers (your favorite color), halved lengthwise, seeds removed 1 pound lean ground Florida beef 2 cups Florida tomatoes, diced 1 cup Florida zucchini, diced small 1 cup Florida squash, diced small 1 cup … Read more
Want to eat more vegetables, but don’t love the way they taste? Start with this recipe: INGREDIENTS 1 to 2 pounds Florida vegetables (mushrooms, squash, zucchini, snap beans) 1 cup all-purpose flour 1/2 cup cornstarch 1 1/2 cups cold seltzer water 1 tablespoon all-purpose seasoning (your favorite) Oil for deep frying Sea salt and fresh … Read more
There are plenty of fish in the sea, but we think Florida grouper’s the best choice for tonight’s dinner. Try our recipe for Florida Grouper & Roasted Vegetables here: INGREDIENTS 4 (4 to 6-ounce) Florida grouper fillets 3 Florida potatoes, diced small 1/2 Florida bell pepper, chopped 1 medium onion, chopped 1 lemon, juiced 1 … Read more
Squash your hunger with Florida Squash and Zucchini Parmesan! INGREDIENTS 2 medium Florida zucchini or large yellow squash 1/2 cup ricotta cheese 1 1/2 cups mozzarella cheese, shredded 1 cup marinara sauce (your favorite) 1/4 cup Parmesan cheese, grated 1/2 cup panko 2 tablespoons fresh basil or 1 teaspoon dried Olive oil for cooking Sea … Read more