Florida’s brunch staple: Sunny Mary with Florida tomatoes!
4 cups Florida tomatoes, roughly chopped
1 cup Florida cucumber, roughly chopped
1 large Florida bell pepper, roughly chopped
1 cup Florida celery, roughly chopped
1 cup Florida vodka (optional)
1/2 sweet onion, roughly chopped
1 lemon, juiced
1 teaspoon garlic, roughly chopped
1 tablespoon hot sauce (your favorite)
1 teaspoon Worcestershire sauce
1 tablespoon all-purpose seasoning (divided)
2 tablespoons apple cider vinegar
2 tablespoons oil for cooking
Sea salt and fresh ground pepper, to taste
Preheat a pan over medium-high heat and add oil. Saute celery, onion and bell pepper until soft and season with 1/2 tablespoon all-purpose seasoning. Remove from heat and allow to cool.
Blend the cooked vegetable mixture and remaining ingredients on high until completely smooth. Taste and adjust seasonings as needed. Strain the liquid for a smoother product.